Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

Lemon and coconut swirl yoghurt pots

Try our low-calorie yoghurt pots with lemon curd. A great recipe for the kids to make and they only take five minutes.

  • Time to make: 5 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 ½ cups low-fat plain yoghurt
  • 8 teaspoons store-bought lemon curd
  • 8 teaspoons toasted sliced almonds
  • 8 teaspoons toasted coconut flakes
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Divide yoghurt between 4 bowls. Swirl lemon curd into each bowl.

    2 Top with almonds and coconut and serve.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans