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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Get a strawberry hit with these healthy cinnamon-spiced muffins - perfect to munch on with your afternoon tea or coffee, or pop in the kids' lunchboxes for a special treat.
1 Heat the oven to 180°C/fan 160°C/gas 4. Line 6 holes of a muffin tin with baking paper or muffin cases.
2 Sift the flour and cinnamon into a mixing bowl, then stir in the sugar or stevia. Whisk the melted spread, the egg and milk together in a small jug. Add the milk mixture to the flour mixture, then mix until just combined. Stir in the ⅓ cup chopped strawberries.
3 Divide the muffin mixture evenly among the muffin holes and smooth the surfaces. Bake for 18–20 min until an inserted skewer comes out clean.
4 Leave the muffins in the tin to cool a little, then turn out and carefully remove and discard the baking paper or paper cases. Dust with icing sugar, then serve with the halved strawberries on the side.
You can buy liquid Stevia from health food stores
Calories 150 cal
Kilojoules 628 kJ
Total fat 4.4 g
Saturated fat 1.1 g
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