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Lemon and poppy seed cheesecake muffins
Baking
1 ratingsRate

Lemon and poppy seed cheesecake muffins

With a delicious hidden centre, these low-calorie, vegetarian muffins will be a hit with everyone.
Serves: 12
Time to make: 35 mins , plus 10min resting
Hands-on time: 5 mins

HFG tip

Once these muffins have cooled completely, you can wrap them individually in cling wrap, then store in the freezer for up to one month.

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Photographer: Mark O'Meara

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