Low-FODMAP-lemon-and-poppy-seed-loaf-1-2800x1800
Baking

Low-FODMAP lemon and poppy seed loaf

An utterly satisfying afternoon-tea treat that’s super-moist, so pretty with the sprinkle of poppy seeds thoughout.
Serves: 16 (makes 16 slices)
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 4.00 / $ 0.25 per serve

(at time of publication)


HFG tip

If you are on the low FODMAP diet check your dried cranberries are sweetened with sugar not apple juice.

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Photographer: Devin Hart

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