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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat barbecue grill until hot. Combine paprika and chilli powder and mix well. Sprinkle corn cobs with paprika mixture.
2 Place corn cobs on grill and cook, turning, until browned.
3 Remove corn from grill. Scatter cheese on a dinner plate. Spread slightly cooled corn with a thin layer of mayonnaise then roll carefully in cheese until lightly coated.
Make it gluten free: Use gluten-free mayonnaise and check spices are gluten free.
Calories 109 cal
Kilojoules 460 kJ
Total fat 4 g
Saturated fat 1 g
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