Mixed vegetable quinoaReviewed by our expert panel
(at time of publication)
- 225g quinoa
- 1 tablespoon olive oil
- 400g stir-fry vegetables (we used Wok Creations)
- 1 teaspoon garlic purée
- 200ml vegetable stock
- 1 tablespoon tomato purée
- 1 lemon, juice
1 Cook quinoa following packet instructions. Meanwhile, heat a large non-stick pan with oil. Add stir-fry vegetables and garlic purée. Fry for 3-4 minutes.
2 Add drained quinoa, tomato purée, stock and juice. Heat through. Transfer to a serving dish and keep warm.
Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.
This delicious side dish can be made in advance and then reheated when it's time to eat.
Nutrition Info (per serve)
Total fat 5g
–Saturated fat 1g
Dietary fibre 3g
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