Baked salmon with pistachio and pomegranate
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Baked salmon with pistachio and pomegranate

Baked salmon is the ideal dish to have with salad and roast vegetables for a leisurely Easter lunch with family and friends.
Serves: 8
Time to make: 45 mins

HFG tip

To remove bones, drape fish over an upturned bowl. The convex shape reveals the bones, so they’re easier to remove with tweezers.

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Photographer: André Martin

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