Mozambique chicken
Casseroles, stews

Mozambique chicken

This Mozambique chicken recipe is just the thing for a cold winter's night, high in calcium, fibre and iron, makes this a brilliant, healthy, flavour packed dinner the whole family will enjoy, well worth the wait!
Serves: 6
Time to make: 8 hrs 15 mins
( Hands-on time: 15 mins )
Total cost: $ 37.80 / $ 6.30 per serve

(at time of publication)


HFG tip

If you use dried kidney beans rather than canned they should not be cooked from raw in a slow cooker, because if they’re under-cooked they contain a toxic protein that can make you sick.  Make sure you soak them overnight first, then boil them for 10 minutes and simmer for a further 40 minutes before adding them to the slow cooker.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back