e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Place crushed crackers in a bowl and add the remaining ingredients. Mix well. Chill for 15 minutes.
2 Divide mixture into 14 even-sized pieces. Form into balls then place on a greaseproof paper covered tray. Chill for 20 minutes before serving.
3 Store chilled in a sealed container for up to 3 days.
Make it gluten free: Use gluten-free crackers.
These cookies are great for the kids to make and to have as a sweet treat.
Calories 87 cal
Kilojoules 360 kJ
Total fat 4 g
Saturated fat 10 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
