e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 180°C. Lightly grease a loaf tin with a little reduced-fat spread.
2 Sieve flour and baking powder into a bowl. Add melted spread, eggs, banana, vanilla and milk. Mix well. Add Sugromax and orange zest, stirring briefly. Pour into prepared tin and bake for 40-45 minutes, or until a skewer comes out clean. Leave to cool.
3 To make vanilla drizzle, in a small bowl mix icing sugar and vanilla with enough cold water to form a thin paste. Drizzle over cooled cake and serve. Store in an airtight container for 2-3 days, or freeze without drizzle.
Make it gluten free: Use gluten-free flour and baking powder (or gluten-free baking mix).
Calories 251 cal
Kilojoules 1050 kJ
Total fat 11 g
Saturated fat 3 g
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