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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try these impressive looking, tropical cheesecake pots for your next dinner party. You can make them gluten-free too!
1 Prepare jelly following packet instructions. Pour jelly into 4 x 1¼ cup-capacity glasses. Refrigerate for 2 hours, until set.
2 In a food processor, blitz cream cheese, yoghurt and vanilla until smooth. Spoon cream cheese mixture over jelly layer. Chill until ready to serve.
3 In a bowl, combine mango, passionfruit and pineapple. Spoon over cream cheese layer. Serve cheesecake pots topped with biscuit crumble.
Make it gluten free: Use gluten-free biscuits instead of oatmeal biscuits.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 180 cal
Kilojoules 760 kJ
Total fat 4 g
Saturated fat 2 g
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