Pork larb with steamed Asian greens
Juicy pork mince gets a hit of red curry paste, fresh herbs and steamed veggies for an unbeatably simple, but tasty meal.
Serves: 4
Time to make: 25 mins
Hands-on time: 5 mins
Ingredients
- 2 tablespoons red curry paste
- 400g lean pork mince
- 1 tablespoon lime juice, plus lime wedges to serve
- 1 small red onion, thinly sliced
- ½ cup fresh mint leaves, roughly torn
- ½ cup fresh coriander leaves
- 4 cups steamed rice, to serve
- 8 cups steamed snow peas and bok choy, to serve
Instructions
1 Lightly spray a large wok or frying pan with oil and heat over high heat. Add curry paste and stir-fry for 1 minute or until fragrant. Add mince and stir-fry, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through.
2 Remove wok from heat. Stir through lime juice, onion and herbs. Serve with rice, snow peas, bok choy and lime wedges.
Nutrition Info (per serve)
-
Calories 430cal
-
Kilojoules 1780kJ
-
Protein 29.0g
-
Total fat 8.1g
-
–Saturated fat 2.6g
-
Carbohydrates 55.6g
-
–Sugars 5.6g
-
Dietary fibre 5.1g
-
Sodium 755mg
-
Calcium 112mg
-
Iron 4.8mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Mark O'Meara
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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