

Pork larb with steamed Asian greens
Ingredients
- 2 tablespoons red curry paste
- 400g lean pork mince
- 1 tablespoon lime juice, plus lime wedges to serve
- 1 small red onion, thinly sliced
- ½ cup fresh mint leaves, roughly torn
- ½ cup fresh coriandercilantroX leaves
- 4 cups steamed rice, to serve
- 8 cups steamed snow peas and bok choy, to serve
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Instructions
1 Lightly spray a large wok or frying pan with oil and heat over high heat. Add curry paste and stir-fry for 1 minute or until fragrant. Add mince and stir-fry, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through.
2 Remove wok from heat. Stir through lime juice, onion and herbs. Serve with rice, snow peas, bok choy and lime wedges.
Nutrition Info (per serve)
-
Calories 430cal
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Kilojoules 1780kJ
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Protein 29.0g
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Total fat 8.1g
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–Saturated fat 2.6g
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Carbohydrates 55.6g
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–Sugars 5.6g
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Dietary fibre 5.1g
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Sodium 755mg
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Calcium 112mg
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Iron 4.8mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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