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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Juicy pork mince gets a hit of red curry paste, fresh herbs and steamed veggies for an unbeatably simple, but tasty meal.
1 Lightly spray a large wok or frying pan with oil and heat over high heat. Add curry paste and stir-fry for 1 minute or until fragrant. Add mince and stir-fry, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through.
2 Remove wok from heat. Stir through lime juice, onion and herbs. Serve with rice, snow peas, bok choy and lime wedges.
Calories 430 cal
Kilojoules 1780 kJ
Total fat 8.1 g
Saturated fat 2.6 g
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