

Pork larb with steamed Asian greens
Ingredients
- 2 tablespoons red curry paste
- 400g lean pork mince
- 1 tablespoon lime juice, plus lime wedges to serve
- 1 small red onion, thinly sliced
- ½ cup fresh mint leaves, roughly torn
- ½ cup fresh coriandercilantroX leaves
- 4 cups steamed rice, to serve
- 8 cups steamed snow peas and bok choy, to serve
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Lightly spray a large wok or frying pan with oil and heat over high heat. Add curry paste and stir-fry for 1 minute or until fragrant. Add mince and stir-fry, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through.
2 Remove wok from heat. Stir through lime juice, onion and herbs. Serve with rice, snow peas, bok choy and lime wedges.
Nutrition Info (per serve)
-
Calories 430cal
-
Kilojoules 1780kJ
-
Protein 29.0g
-
Total fat 8.1g
-
–Saturated fat 2.6g
-
Carbohydrates 55.6g
-
–Sugars 5.6g
-
Dietary fibre 5.1g
-
Sodium 755mg
-
Calcium 112mg
-
Iron 4.8mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Pork recipes
Advertisement
High protein
Advertisement
Curries, Asian-style
Advertisement
RELATED ADVICE LATEST ADVICE