Mexican meatball bake
2 ratingsRate

Mexican meatball bake

We've cut back on the saturated fat in this cheesy Mexican meatball bake by using reduced-fat cheese and light sour cream. Plus, it's high in fibre, protein and iron and low in sodium.
Serves: 6
Time to make: 40 mins
Hands-on time: 15 mins

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Photographer: John Paul Urizar

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