

Pizza dough (for pizza base)
Ingredients
- 2 cups plain flourall purpose flourX
- ½ sachet instant yeast
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ tablespoon oil
- about 1 cup warm water, to mix
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Instructions
Step 1 Combine dry ingredients. Add oil and stir. Add water to form a dough. Knead on a floured surface until dough is smooth and elastic.
2 Put dough in a bowl and microwave on low for 1 minute. Stand for 10 minutes, then repeat until dough has doubled in size. Alternatively, set dough aside in a warm place to double in size.
3 Divide dough in half. Roll out thinly, lay on a baking paper-covered tray, ready for use.
Nutrition Info (per serve)
-
Calories 155cal
-
Kilojoules 650kJ
-
Protein 5g
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Total fat 2g
-
–Saturated fat 1g
-
Carbohydrates 30g
-
–Sugars 1g
-
Dietary fibre 2g
-
Sodium 190mg
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Calcium 10mg
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Iron 1mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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