Pizza Dough (for pizza base)
(at time of publication)
- 2 cups plain flourall purpose flourX
- ½ sachet instant yeast
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ tablespoon oil
- about 1 cup warm water, to mix
Step 1 Combine dry ingredients. Add oil and stir. Add water to form a dough. Knead on a floured surface until dough is smooth and elastic.
2 Put dough in a bowl and microwave on low for 1 minute. Stand for 10 minutes, then repeat until dough has doubled in size. Alternatively, set dough aside in a warm place to double in size.
3 Divide dough in half. Roll out thinly, lay on a baking paper-covered tray, ready for use.
Nutrition Info (per serve)
Total fat 2g
–Saturated fat 1g
Dietary fibre 2g
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