Homemade shakshuka pizza with sumac

Instructions

1 Preheat the oven to 190°C. Combine flour and yoghurt in a large bowl until a soft dough forms. Turn out onto a lightly floured surface and knead for 30 seconds, or until smooth, adding a little extra flour if necessary. Place dough on to a large sheet of baking paper. Sprinkle lightly with flour and roll into 25cm x 35cm rectangle. Transfer the dough on paper to a large baking tray.

2 Bake pizza base for 5 minutes.

3 Spread ratatouille over pizza base. Make 4 indents into the ratatouille, deep enough to fit each egg into each indent. Bake pizza for 15 minutes.

4 Add 2 teaspoons hot water to tahini mixture (the tahini will thicken on standing).

5 Drizzle the pizza with tahini yoghurt, and sprinkle with mint leaves and sumac. Serve pizza with lemon wedges and rocket.