Prawns, snow peas, tomato and haloumi

1 Place snow peas in a bowl and pour over boiling water. Rest for 1 minute then drain and rinse under cold water.

2 Heat a frying pan with oil spray and add haloumi slices. Cook for about 1 minute on each side or until golden brown and soft. Remove from pan and set aside.

3 Add prawns, tomatoes and snow peas to pan and stir-fry for 3 minutes or until prawns are cooked (pink in colour).

4 To make dressing, mix basil, lemon juice and olive oil together. To serve, divide prawns and vegetables among plates. Top with a few haloumi slices and drizzle over dressing.