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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place snow peas in a bowl and pour over boiling water. Rest for 1 minute then drain and rinse under cold water.
2 Heat a frying pan with oil spray and add haloumi slices. Cook for about 1 minute on each side or until golden brown and soft. Remove from pan and set aside.
3 Add prawns, tomatoes and snow peas to pan and stir-fry for 3 minutes or until prawns are cooked (pink in colour).
4 To make dressing, mix basil, lemon juice and olive oil together. To serve, divide prawns and vegetables among plates. Top with a few haloumi slices and drizzle over dressing.
Calories 225 cal
Kilojoules 940 kJ
Total fat 13 g
Saturated fat 5 g
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