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Quinoa pilaf with grilled chicken, feta and lemon
Mains
2 ratingsRate

Quinoa pilaf with grilled chicken, feta and lemon

This zesty quinoa pilaf loaded with delicious Mediterranean veg, and served with healthier grilled chicken, is low-calorie and high in iron and fibre - a great summer dinner or lunch.
Serves: 4
Time to make: 40 mins
Total cost: $18.80 / $4.70 per serve

(at time of publication)

Variations

You can replace water with reduced-salt chicken stock for extra flavour.

HFG tip

This recipe is part of our five-night cooking plan that uses just 10 ingredients to make five easy recipes.

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