Quinoa pilaf with grilled chicken, feta and lemon
Mains
1 ratingsRate

Quinoa pilaf with grilled chicken, feta and lemon

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $18.80 / $4.70 per serve

(at time of publication)

Variations

You can replace water with reduced-salt chicken stock for extra flavour.

HFG tip

This recipe is part of our five-night cooking plan that uses just 10 ingredients to make five easy recipes.

Rate and share:

Leave a Comment

Go to homepage*Subsequent months will be $2.75