Tomato, chickpea and feta shakshuka
Mains
3 ratingsRate

Tomato, chickpea and feta shakshuka

This satisfying, high-fibre dinner packs in four serves of veg, and is on your table in half an hour.
Serves: 4
Time to make: 30 mins
Hands-on time: 10 mins

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Photographer: Vanessa Levis

Last updated date: 22 November 2021

6 comments on Tomato, chickpea and feta shakshuka

  1. Kathy Devereux November 19, 2021 at 10:21 pm #

    The end of the recipe appears to be missing – no mention of eggs feta etc! Please could you amend it to include all steps, as it looks great and I’d like to try it, but not without instructions!
    Thanks.
    Kathy Devereux

    • Jen deMontalk November 22, 2021 at 1:33 pm #

      Hi Kathy
      Thanks for commenting. This has been fixed now.

      Warm regards
      Jenny

  2. 25329910 November 20, 2021 at 9:06 am #

    Directions seem to stop mid-sentence. So far sounds interesting but would like the rest of instructions before trying out. I presume I put eggs and feta in the indentations but would like to know for sure.

    • Jen deMontalk November 22, 2021 at 1:33 pm #

      Hi there
      Thank you for your comment. The missing text has been added back in. Sorry for any inconvenience.

      Warm regards
      Jenny, HFG editor

  3. Jerry Betts November 21, 2021 at 12:17 am #

    Big complaint I cannot seem to be able to print this recipe My computer is in a different place and I do not want it in the kitchen. I had to laboriously write the recipe down to have a copy to check in my kitchen if I have to do this for every new meal I try it is not worth bothering.

    • Jen deMontalk November 22, 2021 at 1:30 pm #

      Hi Jerry
      Thank you for your comment. The print button should be on the recipe just below the nutrition panel. I hope that helps.
      Warm regards
      Jenny de Montalk, HFG editor

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