Rice cake funny faces

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Bryce Carleton

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These fruity faces are a fun snack that the kids can make and enjoy eating.

Serves: 4

Time to make: 5 mins

Ingredients

More weights & measures

4 rice cakes
4 tablespoons low-fat plain yoghurt
sprinkling of cinnamon or ground ginger (optional)
1 kiwifruit, thinly sliced (see tip)
2 strawberries, halved
8 blueberries

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

1 Spread the rice cakes with yoghurt. Sprinkle with cinnamon or ginger, if using.

2 Make a face with the fruit: use large kiwifruit circles with a blueberry in the middle for the eyes. Use a half-slice of kiwifruit for a mouth, cutting a moon shape, discarding the seedy centre. Use the strawberry halves for the nose.

HFG tip

You can also use golden kiwifruit for the mouth, if you want a variation.

Nutrition Info (per serve)

Calories 71cal

Kilojoules 300kJ

Protein 3g

Total fat 1g

–Saturated fat 0g

Carbohydrates 15g

–Sugars 3g

Dietary fibre 1g

Sodium 30mg

Calcium 40mg

Iron 0mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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