Rich chocolate gelato
(at time of publication)
- 375ml trim milk
- 2 tablespoons cornflourcornstarchX
- ½ cup cocoa
- 375ml can Carnation lite evaporated milk
- ¾ cup sugar
- 100g dark chocolate
1 Place 1 cup of milk in a bowl, add the cornflour and cocoa and whisk to combine.
2 In a saucepan combine the remaining milks, sugar and chocolate and heat gently, stirring continuously until the sugar is dissolved and chocolate melted.
3 Pour in the cocoa mixture and stir continuously over a gentle heat for around 5-10 minutes, until the mixture is just simmering and has thickened to a pouring custard consistency.
4 Pour the mixture through a sieve into a rigid, freezer-safe container and freeze until half frozen then remove from the freezer and beat the mixture, then return it to the freezer to freeze completely.
Nutrition Info (per serve)
Total fat 5.3g
–Saturated fat 3.3g
Dietary fibre 1.1g
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