Rich chocolate gelato
(at time of publication)
Ingredients
- 375ml trim milk
- 2 tablespoons cornflourcornstarchX
- ½ cup cocoa
- 375ml can Carnation lite evaporated milk
- ¾ cup sugar
- 100g dark chocolate
Instructions
1 Place 1 cup of milk in a bowl, add the cornflour and cocoa and whisk to combine.
2 In a saucepan combine the remaining milks, sugar and chocolate and heat gently, stirring continuously until the sugar is dissolved and chocolate melted.
3 Pour in the cocoa mixture and stir continuously over a gentle heat for around 5-10 minutes, until the mixture is just simmering and has thickened to a pouring custard consistency.
4 Pour the mixture through a sieve into a rigid, freezer-safe container and freeze until half frozen then remove from the freezer and beat the mixture, then return it to the freezer to freeze completely.
Nutrition Info (per serve)
-
Calories 231cal
-
Kilojoules 965kJ
-
Protein 8.2g
-
Total fat 5.3g
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–Saturated fat 3.3g
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Carbohydrates 37.9g
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–Sugars 29.1g
-
Dietary fibre 1.1g
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Sodium 130mg
-
Calcium 230mg
-
Iron 1.2mg
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