Roasted pork with warm kimchi and kale salad
Mains
1 ratingsRate

Roasted pork with warm kimchi and kale salad

We've combined fermented kimchi with four different vegetables, including inulin-rich onions, to make a dish full of gut-friendly ingredients.
Serves: 4
Time to make: 40 mins , plus marinating
Hands-on time: 15 mins

Serving suggestion

To serve, divide the warm salad among 4 bowls and top with the sliced pork and a sprinkling of sesame seeds.

Rate and share:

Photographer: Mark O'Meara

Leave a Comment

Go to homepage*Subsequent months will be $2.75