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Rocket, white bean, squid and chorizo salad

  • Time to make: 20 mins
  • Serving: 2 people (as a light meal)
Ratings: 4.5
Ingredients

Ingredients

  • 1 can cannellini beans
    • zest of lemon
    • 1 teaspoon olive oil, plus a drizzle over the salad
    • 1 clove garlic, crushed
    • ½ red onion, sliced
    • 2 chorizo sausages
    • 1 squid tube, scored and chopped into squares
    • few handfuls rocket leaves
    • lemon juice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Warm the cannellini beans with the lemon zest, olive oil, garlic and red onion.

    2 Meanwhile, barbecue or pan-fry a couple of chorizo sausages and the squid. Slice the cooked chorizo.

    3 Toss all the ingredients together with the rocket leaves, a good squeeze of lemon juice and a drizzle of olive oil. Enjoy hot or cold as a light meal or as part of a lunch platter.

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