Saffron and garlic baby potatoes
Serves: 4 (as a side dish)
Time to make: 30 mins
Total cost: $2.64 / $0.66 per serve
(at time of publication)
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- ½ teaspoon freshly ground black pepper
- 2 tablespoons finely chopped flat-leaf parsley
- pinch saffron threads
- 600g baby potatoes, halved if large
Instructions
1 Combine all ingredients and 1 cup water in a large saucepan. Bring to the boil and reduce heat to medium-high. Cover and cook for 15-20 minutes, stirring halfway through, until potatoes are tender.
2 Remove lid from saucepan, increase heat and boil rapidly for 2-3 minutes until liquid is thick and potatoes are just coated. Serve potatoes hot or at room temperature.
Nutrition Info (per serve)
Kilojoules 540kJ
Calories 129cal
Protein 3g
Total fat 2g
saturated fat N/S
Carbohydrates 25g
–Sugars 1g
Dietary fibre 3g
Sodium 10mg
Calcium 20mg
Iron 1mg
Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.
Photographer: Mark O'Meara
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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