Saffron and garlic baby potatoes
Serves: 4 (as a side dish)
Time to make: 30 mins
Total cost: $2.64 / $0.66 per serve
(at time of publication)
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- ½ teaspoon freshly ground black pepper
- 2 tablespoons finely chopped flat-leaf parsley
- pinch saffron threads
- 600g baby potatoes, halved if large
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Instructions
1 Combine all ingredients and 1 cup water in a large saucepan. Bring to the boil and reduce heat to medium-high. Cover and cook for 15-20 minutes, stirring halfway through, until potatoes are tender.
2 Remove lid from saucepan, increase heat and boil rapidly for 2-3 minutes until liquid is thick and potatoes are just coated. Serve potatoes hot or at room temperature.
Nutrition Info (per serve)
-
Calories 129cal
-
Kilojoules 540kJ
-
Protein 3g
-
Total fat 2g
-
saturated fat N/S
-
Carbohydrates 25g
-
–Sugars 1g
-
Dietary fibre 3g
-
Sodium 10mg
-
Calcium 20mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
