Saffron and garlic baby potatoes

Serves: 4 (as a side dish)
Time to make: 30 mins

Total cost: $ 2.64 / $ 0.66 per serve

(at time of publication)

Ingredients

2 teaspoons olive oil
2 cloves garlic, crushed
½ teaspoon freshly ground black pepper
2 tablespoons finely chopped flat-leaf parsley
pinch saffron threads
600g baby potatoes, halved if large

Instructions

1 Combine all ingredients and 1 cup water in a large saucepan. Bring to the boil and reduce heat to medium-high. Cover and cook for 15-20 minutes, stirring halfway through, until potatoes are tender.

2 Remove lid from saucepan, increase heat and boil rapidly for 2-3 minutes until liquid is thick and potatoes are just coated. Serve potatoes hot or at room temperature.

Nutrition Info (per serve)

Kilojoules 540kJ

Calories 129cal

Protein 3g

Total fat 2g

saturated fat N/S

Carbohydrates 25g

–Sugars 1g

Dietary fibre 3g

Sodium 10mg

Calcium 20mg

Iron 1mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

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