Pork, bean and sweet potato chilli

Instructions

1 Heat the oil in a large saucepan or casserole dish, then add the onion and red capsicum. Fry them gently over a low to medium heat for several minutes until they’re just starting to soften, then add the garlic and cook for another minute.

2 Add the pork mince and stir until it’s all well browned. Sprinkle in the cumin, oregano and chipotle paste (or other hot sauce), then tip in the beans and tomatoes.

3 Pour 2 cups water into the pan, then add the diced sweet potato and push well into the chilli.

4 Bring the mixture to the boil, then turn the heat down to a simmer and cover the pan with a lid. Simmer the chilli for half an hour, then take the lid off the pan and simmer for another 15 minutes to reduce the sauce.