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Pork, bean and sweet potato chilli
2 ratingsRate

Pork, bean and sweet potato chilli

This low-calorie, high protein chilli recipe uses pork as an alternative to beef.
Serves: 4
Time to make: 1 hr 5 mins
Hands-on time: 15 mins

Serving suggestion

Serve with garnishes such as brown basmati rice, grated cheese, diced avocado, sour cream, handfuls of chopped fresh coriander and lime wedges.

HFG tip

Turkey or chicken mince will make an easy swap for the pork in this recipe, if you prefer. For vegetarian diets, use soya or Quorn mince and add to the pan in step 2 with the spices, beans and tomatoes (without browning first).

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