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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A healthy alternative to the traditional cauliflower cheese recipe.
1 Heat the oven to 160°C/fan 140°C/gas 3. Put the cauliflower florets in an ovenproof dish and cook in the oven for about 5 min. In a medium bowl, combine the ricotta, crème fraîche, worcestershire sauce and cheddar, then season with freshly ground black pepper.
2 Add the bacon or lardons and jalapeño peppers, if using, to the cauliflower then pour the cheese sauce over them. Scatter the parmesan on top and return the dish to the oven for 20–30 min until the mixture is bubbling and brown on top.
Serve with fresh greens.
Calories 410 cal
Kilojoules 1716 kJ
Total fat 23.9 g
Saturated fat 14.5 g
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