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Salmon and rocket filo parcels

These salmon and rocket filo parcels are so simple and elegant, ready in 30 minutes they are a great summer time lunch or dinner.

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 500g baby potatoes
    • 4 sheets filo pastry
    • 4 x 100g salmon fillets
    • 4 teaspoons wholegrain mustard
    • 1 lemon, zest and juice
    • 3 cups rocket
    • 3 cups salad vegetables (such as tomatoes, capsicums and cucumber)
    • 6 tablespoons oil-free dressing
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven to 190°C. Place potatoes on to cook in water salted with 1/2 teaspoon salt. Meanwhile, prepare parcels. Lightly grease a baking tray. Keep filo sheets together and cut in 4 equal-sized pieces.

    2 Place 1 salmon fillet in the centre of each filo stack. Add some mustard, lemon zest, lemon juice and a little rocket. Season with pepper.

    3 Fold pastry over to seal salmon completely. Pierce the top several times. Spray with oil and bake for 20-25 minutes or until golden brown. Drain potatoes once cooked. Serve parcels with potatoes, salad vegetables, remaining rocket and dressing.

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