Salmon cakes
1 ratingsRate

Salmon cakes

Our low cost slamon cakes are so quick and easy, great for lunch or a light meal and they freeze really well.
Reviewed by our expert panel
Serves: 4
Time to make: 40 mins , plus 30 mins chilling
Hands-on time: 15 mins
Total cost: $11.72 / $2.93 per serve

(at time of publication)

HFG tip

To freeze salmon cakes, at the end of step 3 make sure fish cakes are completely cold, then wrap each one in plastic wrap. Place in a sealable freezer bag or airtight container. Freeze for up to 3 months.

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Photographer: André Martin

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