Salmon kimchi tacos
On your own for dinner or feel like a quick and spicy lunch? This tasty 10 minute recipe is for you!
Serves: 1
Time to make: 10 mins
Ingredients
- 2 flour tortillas (I used Farrah’s)
- 1 cup rocket
- 1 carrot, grated
- ½ cup small broccoli florets
- 2 spears asparagus, thinly sliced
- 1 tablespoon kimchi (optional, or use chutney or chilli sauce of your choice)
- 50g wood-roasted salmon (I used Regal, or use 1 small can tinned salmon)
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Instructions
1 Warm tortillas as per packet instructions.
2 Combine rocket, carrot, broccoli and asparagus and mix together with kimchi.
3 Distribute salad and salmon between tacos, roll and enjoy.
Nutrition Info (per serve)
-
Calories 462 cal
-
Kilojoules 1935 kJ
-
Protein 26 g
-
Total fat 12 g
-
Saturated fat 5 g
-
Carbohydrates 55 g
-
Sugar 13 g
-
Dietary fibre 9 g
-
Sodium 784 mg
-
Calcium 218 mg
-
Iron 3 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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