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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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The combination of seared cabbage and feta in this dish is so tasty, you'll have to get in quick before it's all gone!
1 Spray a chargrill pan or barbecue hotplate with olive oil and preheat to medium. Cut cabbage into wedges, leaving bases intact. Place cabbage wedges on a tray.
2 In a small bowl, combine olive oil and garlic. Drizzle mixture over cabbage wedges and turn gently to coat. Season with salt and cracked black pepper. Cook cabbage wedges on the hot barbecue for 1-2 minutes each side, or until seared and cabbage is just tender but still a little crisp. Transfer to serving platter.
3 Crumble feta over warm cabbage. Scatter with seeds and pomegranate. Season with extra pepper, if needed. Serve.
Make it vegan: Use vegan feta instead of dairy.
If you can’t find a fresh pomegranate, find seeds in the supermarket produce section.
Calories 173 cal
Kilojoules 720 kJ
Total fat 12 g
Saturated fat 3 g
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