Baked Scotch eggs
Mains
3 ratingsRate

Baked Scotch eggs

Usually a high-calorie, deep-fried favourite, our healthier baked Scotch eggs taste just as good but without overdoing the energy and saturated fat
Serves: 6
Time to make: 50 mins
Hands-on time: 20 mins

Serving suggestion

Serve warm with mustard and salad leaves, or cool completely and chill to eat as a cold snack.

HFG tip

Make ahead: Cool the baked eggs, then cover and store in the fridge for up to 3 days.

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Photographer: HFG staff

2 comments on Baked Scotch eggs

  1. Marion Orme June 14, 2021 at 4:25 pm #

    A bit bland. At some stage, I’ll try again, using more or different herbs.

    • Jen deMontalk June 16, 2021 at 12:50 pm #

      Hi Marion
      This is a low-sodium recipe, so might be a bit bland if you’re not used to food with little or no salt added. I love your idea of adding herbs to boost the flavour. That’s a really healthy solution!

      Warm regards
      Jenny, Healthy Food Guide editor

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