Baked Scotch eggs
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Baked Scotch eggs

Usually a high-calorie, deep-fried favourite, our healthier baked Scotch eggs taste just as good but without overdoing the energy and saturated fat
Serves: 6
Time to make: 50 mins
Hands-on time: 20 mins

Serving suggestion

Serve warm with mustard and salad leaves, or cool completely and chill to eat as a cold snack.

HFG tip

Make ahead: Cool the baked eggs, then cover and store in the fridge for up to 3 days.

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Photographer: HFG staff

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