Pieces of slice on a plate
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Spiced apricot and sour cream slice

A light and creamy slice with a hint of spice to make it nice.
Serves: 16
Time to make: 45 mins
Hands-on time: 15 mins

HFG tip

You can make this slice up to three days ahead. Store in an airtight container in the fridge.

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Photographer: Mark O'Meara

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