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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A light and creamy slice with a hint of spice to make it nice.
1 Preheat oven to 160ºC. Grease and line a 26cm x 16cm slice pan with baking paper, extending the paper at long sides for handles.
2 Process table spread, flours, coconut, maple syrup, chia seeds, nutmeg and 1 egg in a food processor or blender until combined. Press mixture over base of prepared pan. Level surface. Bake for 10 minutes. Remove from oven.
3 Arrange apricot halves over slice base. Whisk remaining eggs, reserved apricot syrup, sour cream, and vanilla in a bowl. Pour over apricots. Sprinkle with cinnamon. Bake for 20 minutes, or until just set. Remove from oven. Cool for 15 minutes. Then chill for 2 hours, or until firm. Cut into 16 squares, to serve.
You can make this slice up to three days ahead. Store in an airtight container in the fridge.
Calories 191 cal
Kilojoules 799 kJ
Total fat 8.1 g
Saturated fat 3.5 g
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