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Shoyu sauce

Make your own sauce and taste the difference!

  • Time to make: 2 mins
Ratings: 4.0
  • 2 tablespoons salt-reduced soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon lemon juice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a small jar, combine all ingredients well and serve.

    Variations

    Make it gluten free: Check soy sauce and mirin are gluten free.

    HFG tip

    This goes well drizzled over these poke bowls

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