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Shoyu sauce
Make your own sauce and taste the difference!
Time to make: 2 mins
Ingredients
- 2 tablespoons salt-reduced soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lemon juice
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Instructions
1 In a small jar, combine all ingredients well and serve.
Variations
Make it gluten free: Check soy sauce and mirin are gluten free.
HFG tip
This goes well drizzled over these poke bowls
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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