- 2 tablespoons salt-reduced soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lemon juice
1 In a small jar, combine all ingredients well and serve.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Make it gluten free: Check soy sauce and mirin are gluten free.
This goes well drizzled over these poke bowls
Author: Jo Bridgford - Food stylist
First published: Oct 2018
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