Nutrition Info.(per serve)
2 tablespoons salt-reduced soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 tablespoon mirin
1 tablespoon lemon juice
No nutrition information available for this recipe.
1 In a small jar, combine all ingredients well and serve.
Make it gluten free: Check soy sauce and mirin are gluten free.
This goes well drizzled over these poke bowls