Shoyu sauce
Reviewed by our expert panelTime to make: 2 mins
Ingredients
- 2 tablespoons salt-reduced soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lemon juice
Instructions
1 In a small jar, combine all ingredients well and serve.
Variations
Make it gluten free: Check soy sauce and mirin are gluten free.
HFG tip
This goes well drizzled over these poke bowls
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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