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One-pan lentil and olive chicken

Try this delicious FODMAP-friendly recipe - garlic infused oil, olives and feta give you all the taste you need for the perfect warming meal.

  • Hands-on time: 10 mins
  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 tablespoon garlic-infused olive oil
  • 8 chicken tenderloins
  • 1 tablespoon no-added-salt tomato paste
  • 400g can cherry tomatoes
  • ¹⁄³ cup pitted olives, halved
  • 150g roasted red capsicum, not in oil, sliced
  • 400g can lentils, rinsed, drained (see HFG tip)
  • 120g baby rocket
  • 80g feta
  • 2 bunches broccolini, steamed, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat oil in a large, non-stick frying pan with fitted lid over high heat. Add chicken and cook for 1–2 minutes each side or until golden. Transfer to a plate.

    2 Reduce heat to medium. Add tomato paste to same pan, stirring for 30 seconds. Add tomatoes, olives, capsicum, lentils and half cup water, stirring to combine. Reduce heat to low and simmer for 2–3 minutes. Return chicken to pan, cover with lid and simmer for a further 5 minutes or until chicken is cooked through. Top with baby rocket.

    3 Divide mixture among serving bowls. Crumble over feta and serve with broccolini.

    HFG tip

    Thoroughly rinsing lentils in water before cooking with them removes the compounds that can cause bloating.

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