e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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With tender slivered beef, crunchy red capsicum, and a flavorful sauce, this recipe is a quick and easy stir-fry that is perfect for a busy weeknight dinner.
1 Heat oil in a wok or frying pan and seal beef strips. Toss in capsicum and stir-fry for a few minutes. Add kecap manis and chicken stock and continue to cook for another 2-3 minutes.
2 Rinse noodles if using fresh or prepare according to packet directions if using dried, and stir into wok. Add lime juice and coriander and lastly toss in bean sprouts, folding quickly through noodles. Add more stock at this point if you like your noodles more ‘saucy’. Pile into bowls and eat with gusto.
This recipe is not suitable for those following a low-sodium diet.
Calories 423 cal
Kilojoules 1770 kJ
Total fat 7 g
Saturated fat 2 g
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