Healthier Fish fingers with potato wedges and yoghurt tartare

Healthier Fish fingers with potato wedges and yoghurt tartare

Put a healthier, homemade spin on a classic with our fish fingers with chips and salad recipe.
Serves: 4
Time to make: 1 hr 15 mins
Hands-on time: 25 mins
Total cost: $19.00 / $4.75 per serve

(at time of publication)

HFG tip

Why it’s better – our version has 70 per cent less fat than battered fish & chips & nearly 50 per cent less salt. It also has twice as much fibre & nearly twice the protein.

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Photographer: Jeremy Simons

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