e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 150°C. Line a large baking tray with baking paper.
2 Place oats, cashews, pumpkin seeds, chia seeds and cinnamon in a large bowl. Add vanilla and maple syrup. Toss to coat. Spread mixture evenly on prepared tray. Bake, stirring every 10 minutes, for 30-35 minutes or until crisp and golden. Set granola aside to cool completely before storing and/or serving.
Store granola in an airtight container for up to 1 month.
Calories 347 cal
Kilojoules 1450 kJ
Total fat 15 g
Saturated fat 5 g
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