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Pesto, ricotta and mushroom traybake
Mains
3 ratingsRate

Pesto, ricotta and mushroom traybake

This vegetarian traybake recipe is high in fibre and bursting with a high calcium content, is great for your bones! If you like, you can even make it gluten-free.
Serves: 4
Time to make: 35 mins
Hands-on time: 5 mins

HFG tip

MAKE IT GLUTEN FREE!
Choose a pesto that is labelled gluten free and, instead of serving traybake with sourdough bread, crisp up some gluten-free corn tortillas under the grill for 30 seconds for extra crunch and flavour.

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