Lemon garlic and chilli fettucine marinara

Instructions

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1 Cook pasta according to packet instructions. Drain, reserving a little cooking water. Return drained pasta and reserved water to pan. Drizzle with 1 tablespoon olive oil and keep warm over low heat.

2 Heat 1 tablespoon olive oil in a non-stick frying pan over high heat. Add garlic and seafood mix and cook for 3–4 minutes or until seafood is hot. Transfer mix to a plate. Add tomatoes to pan and cook for 3–4 minutes or until tomatoes start to blister.

3 Transfer tomatoes to pasta. Add seafood, lemon juice and courgette noodles, tossing well to combine. Add chilli, if using. Cook for 1–2 minutes or until hot. Divide among serving bowls and serve garnished with parsley.