Spiced vegetables and chickpeas
Curries, Asian-style

Spiced vegetables and chickpeas

Serves: 4
Time to make: 45 mins

Total cost: $ 16.84 / $ 4.21 per serve

(at time of publication)


Variations

Make it gluten free: Check stock and ground spices are gluten free.

HFG tip

To reheat: Transfer spiced veges and chickpeas to fridge and leave to thaw for a day (or overnight). Place thawed veges and chickpeas in a shallow microwave-safe dish; cover and microwave on 50% power, stirring every 3 minutes, for 10-12 minutes, or until hot.

To serve: Warm bread. Divide spiced veges and chickpeas among 4 plates; top with coriander sprigs. Serve each dish with half a piece of bread and mango chutney.

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Photographer: Mark O'Meara

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