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Spicy prawn and garlic pasta

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 300g rigatoni pasta
    • 2 tablespoons olive oil
    • 3 cloves garlic, thinly sliced
    • 2 long red chillies, thinly sliced
    • 2 bunches broccolini or broccoli, trimmed, cut in thirds
    • 2 cups silver beet (stalks removed), finely shredded
    • 400g peeled prawns
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook pasta following packet directions. Drain, reserving 1/2 cup pasta water. Cover pasta to keep warm and set aside.

    2 Heat oil in a large deep non-stick frying pan set over a medium-low heat. Add garlic and chilli. Cook for 2-3 minutes or until soft and fragrant.

    3 Increase heat to medium-high. Add broccolini and silver beet to pan. Cook for 2 minutes or until just tender. Add prawns and cook, stirring, for 2 minutes or until coloured and just cooked through. Add reserved pasta and pasta water. Toss. Season with freshly ground black pepper and serve.

    Variations

    Make it gluten free: Use gluten-free pasta.

    HFG tip

    You can use thawed frozen prawns in this recipe.

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