Tarakihi with olives and tomatoes

Instructions

1 Preheat oven to 180°C. Cut 4 pieces of foil, big enough to wrap around fish. Place each fillet on a piece of foil and top with crushed garlic, olives, tomatoes and wine. Seal by twisting foil together so no air escapes. Place parcels on baking tray. Cook for 20 minutes.

2 Remove fish from foil and place on plates with tomato and olive sauce. Sprinkle with fresh basil and serve.