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Turkey and brown rice burrito bowl

This low-FODMAP Mexican spiced burrito bowl is kind on your stomach and provides you with a whopping six veggie serves! If you don't have turkey mince, feel free to swap for chicken.

  • Hands-on time: 10 mins
  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • 500g lean turkey breast mince
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • ½-1 teaspoon dried chilli flakes
  • 1 tablespoon no-added-salt tomato paste
  • 3 large tomatoes, diced
  • 200g green beans, trimmed, chopped
  • 2 corn cobs, kernels removed
  • 1 large red capsicum, diced
  • 1 large courgette, diced
  • 2 cups steamed brown rice, to serve
  • ½ cup lactose-free plain yoghurt (or low-fat plain yoghurt if you’re not following a low-FODMAP diet)
  • chopped fresh red chilli and
  • coriander leaves, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Lightly spray a large saucepan with olive oil and set over high heat. Cook mince, stirring to break up lumps, for 5 minutes, or until browned. Add cumin, the paprika and the chilli flakes and cook, stirring, for 1 minute, or until fragrant. Add the tomato paste and cook, stirring, for 1 minute. Add tomatoes and ¼ cup water; bring to the boil. Reduce the heat and simmer for 5 minutes.

    2 Add beans, corn, capsicum and courgette to pan; cook for 5 minutes, or until the vegetables are just tender. Season with cracked black pepper.

    3 Serve the turkey and vegetables on brown rice, topped with yoghurt, chilli and coriander.

    HFG tip

    Some brands of lactose-free yoghurt can contain inulin, which is high-FODMAP, so always check the label.

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