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Shepherd’s pie with cheesy leek topping
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Shepherd’s pie with cheesy leek topping

For something a little different, ditch the traditional potato topping on shepherd's pie and try sweet leek sprinkled with parmesan cheese instead. It's tasty, delivers 4 of your 5-plus-a-day and fills you up too.
Serves: 4
Time to make: 50 mins
Hands-on time: 20 mins

HFG tip

After removing the tough outer layers, give the leeks a good wash under cold running water as garden dirt is often lodged in these folds.

3 reasons to love leeks
1 Part of the onion family, leeks are mildly sweet in taste. Gently boil, steam, stir-fry or microwave them.
2 The green part suits those people with gut sensitivities who follow a low-FODMAP diet.
3 As with most onions, leeks have prebiotics, which feed the good bacteria in your gut.

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