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Vege spaghetti

The easiest vegetarian spaghetti. Ready in just 10 minutes this recipe makes the perfect work lunch or meal for one

  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 3.7
Ingredients

Ingredients

  • 75g dried spaghetti or other pasta
  • spray oil
  • 1 cup cherry tomatoes
  • 1 cup broccoli florets
  • 2 cups rocket or spinach leaves
  • 1 teaspoon chilli flakes
  • 2 teaspoons grated parmesan
  • ½ teaspoon extra virgin olive oil
  • black pepper, to garnish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Prepare pasta following packet instructions, saving a little pasta water. Spray a pan with oil and set over a medium-high heat. Add cherry tomatoes and broccoli. Cook for 2 minutes. Add spinach and chilli flakes. When pasta is cooked, drain and add to pan with reserved pasta water. Toss briefly and serve, or pack into a lunch container.

    2 Serve with parmesan and olive oil and season with pepper.

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