Vege spaghetti

The easiest vegetarian spaghetti. Ready in just 10 minutes this recipe makes the perfect work lunch or meal for one

Serves: 1
Time to make: 10 mins

Ingredients

75g dried spaghetti or other pasta
spray oil
1 cup cherry tomatoes
1 cup broccoli florets
2 cups rocketarugulaX or spinach leaves
1 teaspoon chilli flakes
2 teaspoons grated parmesan
½ teaspoon extra virgin olive oil
black pepper, to garnish

Instructions

1 Prepare pasta following packet instructions, saving a little pasta water. Spray a pan with oil and set over a medium-high heat. Add cherry tomatoes and broccoli. Cook for 2 minutes. Add spinach and chilli flakes. When pasta is cooked, drain and add to pan with reserved pasta water. Toss briefly and serve, or pack into a lunch container.

2 Serve with parmesan and olive oil and season with pepper.