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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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We've used three types of melon in this breakfast recipe for different textures, colours and flavours. Plus, the Greek yoghurt packs in 20g of protein making it a great post-workout snack too!
1 Chop each of the melon pieces into bitesize chunks.
2 Top with the yoghurt and sprinkle with the almonds to serve.
Calories 285 cal
Kilojoules 1193 kJ
Total fat 12 g
Saturated fat 2.7 g
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