Vegan banana bread

Instructions

1 Heat the oven to 170°C/fan 150°C/gas 3. Line a 1kg loaf tin with non-stick baking paper.

2 Put all the ingredients except the dark chocolate and pecans into a food processor and whiz to a thick mixture. Take out the blade and scrape any excess mixture back into the bowl.

3 Break the dark chocolate and pecans into small pieces and tip them into the bowl. Mix everything together.

4 Pour the mixture into the prepared loaf tin and put it in the oven. Bake for 60–65 min Until a skewer inserted into the middle of the loaf comes out clean. Take the tin out of the oven and leave the bread to cool to room temperature. Once cool, remove the bread from the tin and cut into 12 slices to serve.