Warm green salad

Author: Sarah Swain - Food writer, stylist and recipe creator

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Serves: 6

Time to make: 15 mins

Ingredients

More weights & measures

130g pack fresh spinach

4 cups silver beet, shredded

3 tablespoons balsamic vinegar

1 tablespoon garlic oil

2 tablespoons orange juice

¼ cup pitted olives

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Instructions

1 Plunge spinach and silver beet into boiling water for 3 minutes. Drain. Transfer to a warmed serving dish.

2 To make dressing, mix vinegar, oil and juice together. Warm in a small pan and keep warm until ready to serve.

3 Add olives to salad. Toss lightly, then add dressing. Serve.

Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

Nutrition Info (per serve)

Calories 45cal

Kilojoules 190kJ

Protein 1g

Total fat 4g

–Saturated fat 0g

Carbohydrates 2g

–Sugars 1g

Dietary fibre 2g

Sodium 320mg

Calcium 40mg

Iron 0.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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