Watermelon and mint frappe
Christmas
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Watermelon and mint frappe

Reviewed by our expert panel
Serves: 6
Time to make: 10 mins
Total cost: $6.96 / $1.16 per serve

(at time of publication)

Ingredients

More weights & measures
  • 6 cups watermelon, seeded, peeled and chopped
    • 4 cups crushed ice
    • ¼ cup fresh mint
    • 2 tablespoons fresh lime juice

    • Instructions

    1 Blend half the watermelon, ice, mint and lime juice until smooth. Repeat process with remaining ingredients.

    2 Pour frappé into 6 cocktail glasses and serve immediately.

    Nutrition Info (per serve)

    • Calories 41cal

    • Kilojoules 170kJ

    • Protein 1g

    • Total fat 0g

    • –Saturated fat 0g

    • Carbohydrates 10g

    • –Sugars 9g

    • Dietary fibre 1g

    • Sodium 10mg

    • Calcium 20mg

    • Iron 0.5mg

    Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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    Author: Chrissy Freer - B App Sc Nut, Grad Cert Human Nut
    Photographer: Andy Lewis
    First published: Dec 2013

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