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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Spread dip over a large serving plate.
2 Wash cucumbers. Cut each one in 5cm-thick slices, 3 slices from each cucumber. Cut each slice again lengthwise to give 6 pieces. These are the feet.
3 Push three cashew nuts – the claws – into the soft part of cucumber ‘feet’. Place cucumber pieces flat-side down on the plate of hummus.
Calories 134 cal
Kilojoules 560 kJ
Total fat 10 g
Saturated fat 3 g
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