Snacks and Light Meals

Zombie feet

Author: Yvonne Walus - Recipe writer

Photographer: Melanie Jenkins

First published: Nov 2012

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Serves: 12 (makes 12)

Time to make: 10 mins

Ingredients

More weights & measures

200g dip such as hummus

2 small Lebanese cucumbers

½ cup cashew nut halves

Instructions

1 Spread dip over a large serving plate.

2 Wash cucumbers. Cut each one in 5cm-thick slices, 3 slices from each cucumber. Cut each slice again lengthwise to give 6 pieces. These are the feet.

3 Push three cashew nuts – the claws – into the soft part of cucumber ‘feet’. Place cucumber pieces flat-side down on the plate of hummus.

Nutrition Info (per serve)

Calories 134cal

Kilojoules 560kJ

Protein 5g

Total fat 10g

–Saturated fat 3g

Carbohydrates 5g

–Sugars 2g

Dietary fibre 2g

Sodium 100mg

Calcium 40mg

Iron 1.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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